AnotherTablespoon
  • Home
  • Featured
    • Chocolate Chip Cookies
    • Hot Fudge Sauce
    • Jam Sandwich Cookies
  • About Me

AnotherTablespoon

  • Home
  • Featured
    • Chocolate Chip Cookies
    • Hot Fudge Sauce
    • Jam Sandwich Cookies
  • About Me
BrunchDessertEasySt Patrick's DayVegetarian

Bailey’s Bread Pudding

Bailey's Bread Pudding

Bailey’s Bread Pudding would make a great dessert at any time of the year and it’s fun to serve on St. Patrick’s Day.

This bread pudding and the sauce that it is served with are made with Bailey’s Irish Cream. Bailey’s is a combination of Irish Whiskey, Irish dairy cream and a chocolate blend. It is a sweet and delicious mixture which adds a lot of flavor to both.

Bread pudding is a great make ahead dessert. You can serve it straight from the refrigerator, at room temperature or you can warm it in the oven before serving.

If you are interested in some other bread pudding combinations, check out Pumpkin Rum Bread Pudding, Chocolate Brioche Bread Pudding, Mint Julep Bread Pudding and Strawberry Bread Pudding.

If you are a fan of Bailey’s Irish Cream, you might also like Bailey’s Glazed Chocolate Donuts.

You might also like Baileys Irish Cream Frosting.

SOME THINGS TO KNOW:

  • This bread pudding will be the best with a dense, sturdy bread. Challah, Brioche or a Baguette are the best choices.
  • The evaporated milk in the recipe can easily be replaced with whole milk. The sweetened condensed milk cannot be replaced as it provides the sweetness to the recipe.
  • This should be considered an adult dessert. While there are conflicting opinions as to whether alcohol dissipates during the cooking process, it is better to use caution and not serve it to children.
  • This can be prepared a day or two in advance and stored tightly wrapped in the refrigerator. Directions for reheating both the bread pudding and the sauce can be found in the instructions section.
  • Bread pudding can be frozen for 2-3 months. Make sure that you wrap it tightly, then place it into an airtight freezer bag or container.

Bailey's Bread Pudding

Bailey's Bread Pudding

Print This
Serves: 8 servings Prep Time: 15 minutes Cooking Time: 50-60 minutes

Ingredients

  • 6 cups 1” bread cubes, either challah bread, brioche or baguette
  • 5 large eggs
  • 14 ounce can sweetened condensed milk
  • 12 ounce can evaporated milk
  • 1 cup Bailey's Irish Cream
  • ½ cup heavy cream
  • 1 teaspoon vanilla extract
  • ¼ cup dark brown sugar
  • cooking spray
  • .
  • BAILEY'S SAUCE:
  • 1 cup heavy cream
  • 2 tablespoons granulated sugar
  • 1 tablespoon cornstarch
  • 2 tablespoons water
  • ¼ cup Bailey's Irish Cream

Instructions

BREAD PUDDING:

Pre-heat the oven to 350 degrees

Spray a 9” x 9″ pan with cooking spray.

Spread the bread cubes evenly in the pan.

Whisk the eggs in a large bowl. Add the sweetened condensed milk, evaporated milk, Bailey’s Irish Cream,  heavy cream,  and vanilla extract. Combine well.

Stir in the brown sugar. Combine well.

Pour the wet mixture evenly over the bread cubes. You want to make sure that everything is evenly moistened.

Let the pan sit for 10- 15 minutes until all of the liquid has been completely absorbed.

Bake for 50-60 minutes. You will know it is done when you press the center and it is firm.

This can be served either warm or at room temperature with Bailey’s Sauce.

 

BAILEY’S SAUCE:

Pour the cream into a medium sized saucepan.  Add the sugar. Bring it just to the boiling point over medium heat. Do not let it boil.

Add the cornstarch and water to a small bowl. Combine well.

Add the cornstarch mixture to the pan and cook over medium heat, whisking constantly for 30 seconds. This will thicken the mixture.

Remove from the heat and stir in the Bailey’s .

Serve either warm or at room temperature over the bread pudding.

TO MAKE AHEAD OF TIME:

Both the bread pudding and Bailey’s  sauce can be made a day or two ahead of time and reheated. Store both the bread pudding and the rum sauce, covered in the refrigerator.

Preheat the oven to 350 degrees.

Cover the bread pudding with foil and place into the oven for 15-20 minutes until warmed through.

Place the Bailey’s sauce into a small saucepan and heat over low heat for 3-5 minutes until it is warm but not bubbling.

Bailey’s Bread Pudding was last modified: February 27th, 2023 by Sue O'Connell

Bailey's Bread Pudding

Bailey’s Bread Pudding was last modified: February 27th, 2023 by Sue O'Connell
0 comment
1
Facebook Twitter Google + Pinterest Yum
Orange Ricotta Cake
previous post
Orange Ricotta Cake
Bailey's Glazed Chocolate Donuts
next post
Bailey’s Glazed Chocolate Donuts

You may also like

Cinco de Mayo Meal Plan

Leftover Turkey Quesadilla

Mediterranean Vegetable Soup

Overnight Apple Cinnamon French Toast

Salsa Ranch Dressing

Chipotle Chicken Tacos

10 Simple Vegan Soups

Cara Cara Wine Spritzer

Honey Lime Stone Fruit Salad

Sicilian Chicken

Leave a Comment Cancel Reply

About Me

About Me


Welcome to Another Tablespoon.

I am so glad that you stopped by! My name is Sue and I am the creator, cook, photographer and writer behind this blog.

Here you will find hundreds of easy and delicious recipes that your friends and family will love.

Easy weeknight dinners: Find quick, delicious meal ideas that can be prepared after a busy day at work or school, without sacrificing taste or quality.

One-pot meals: Save time on clean-up with our collection of one-pot recipes, designed to deliver maximum flavor with minimal effort.

No-mixer required cakes: Satisfy your sweet tooth with our selection of fuss-free, no-mixer needed cake recipes perfect for any occasion.

Seasonal inspiration: Stay up to date with the latest food trends and seasonal ingredients to make the most of your local farmers' markets and produce.

Whether you're looking for weeknight dinner ideas, holiday menus, or tips to improve your cooking skills, we're here to help you on your culinary journey.

Subscribe by Email

Stay up to date!

Email address

Recent Posts

  • Pumpkin Cream Cheese Puff Pastry Braid
  • Creamy Garlic Spinach Penne
  • All Things Apple: 20 Simple Fall Recipes
  • Fire Roasted Tomato Vegetable Soup
  • Apple Brie Stuffed Chicken Breasts

Categories

  • Appetizer
  • Apple
  • Bars
  • Beans
  • Blueberries
  • Breads
  • Breakfast
  • Brunch
  • Cakes & Cupcakes
  • Cheese
  • Chili
  • Chocolate
  • Cocktails
  • Cookies
  • Dessert
  • Dinner
  • Dip
  • Donuts
  • Easy
  • Eggs
  • Freezer Friendly
  • Fruits
  • Gluten Free
  • Ice Cream
  • Mexican
  • Muffins
  • One Pot Meals
  • Pancakes
  • Pasta
  • Pie
  • Pizza
  • Potatoes
  • Poultry
  • Pumpkin
  • Quesadilla
  • Quick Fix
  • Rice
  • Round Up
  • Salads
  • Salsa
  • Sandwich
  • Sauce
  • Seafood
  • Side dish
  • Soup
  • St Patrick's Day
  • Strawberry
  • Thanksgiving
  • Uncategorized
  • Vegan
  • Vegetables
  • Vegetarian
  • Instagram
  • Pinterest

©2023


Back To Top