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AppetizerDipEasyGluten FreeQuick FixRecipesVeganVegetarian

Roasted Red Pepper Spread

Roasted Red Pepper Spread

Roasted Red Pepper Spread is a good recipe to have in your back pocket for unexpected guests, or just easy entertaining. It is a great tasting spread that you can make with minimal effort.

You can stock your pantry with a couple items and pull this together in 5 minutes flat! Roasted red peppers in a jar are the base for the recipe. They taste great and are fully prepared. Walnuts add an earthiness to the spread and lemon juice brightens it. It gets a touch of sweetness from molasses and honey. It tastes like a lot of time went into it, except it didn’t.

Roasted Red Pepper spread can be served with toasted baguette slices, pita bread or crackers. You can serve it on it’s own or it would make a colorful addition to a simple cheese board.

If you are looking for some other easy appetizers, check out Tomato Salsa and Sun Dried Tomato Ricotta. Simple recipes let you enjoy the party.

Roasted Red Pepper Spread

Roasted Red Pepper Spread

Print This
Serves: Makes 2 cups Prep Time: 5 minutes

Ingredients

  • 12 ounce jar roasted red bell peppers, drained
  • 1 cup walnuts
  • 3 tablespoons lemon juice
  • 1 tablespoon honey
  • 1 tablespoon molasses
  • 2 tablespoons olive oil
  • ½ teaspoon cumin
  • ½ teaspoon kosher salt
  • ¼ teaspoon cayenne pepper

Instructions

Place all of the ingredients into the bowl of a food processor. Pulse until the mixture is smooth.

Roasted Red Pepper Spread was last modified: September 11th, 2019 by Sue O'Connell

Roasted Red Pepper Spread was last modified: September 11th, 2019 by Sue O'Connell
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About Me

About Me

Welcome to Another Tablespoon. I am so glad that you are here! My name is Sue and I am the creator, cook, photographer and writer behind this blog. I like to share approachable, easy, seasonal recipes that anyone can make.

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