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AnotherTablespoon

  • Home
  • Recipes
    • All Breads Dessert Dinner
      Dinner

      Zucchini Tomato Sauce

      Dinner

      Baja Chicken

      Appetizers

      Cherry Salsa

      Breakfast

      Pickle Egg Salad

      Breads

      Strawberry Streusel Banana Bread

      Breads

      Everything But The Turkey Thanksgiving Recipe Round…

      Breads

      Pumpkin Rum Bread Pudding

      Breads

      Cream Cheese Pumpkin Bread

      Dessert

      Banana Swirl Bowl

      Dessert

      Pineapple Cookies

      Dessert

      Mini Chip Layer Cake

      Dessert

      Bailey’s Bread Pudding

      Dinner

      Zucchini Tomato Sauce

      Dinner

      Baja Chicken

      Dinner

      Italian Tuna Pasta Salad

      Dinner

      One Pot Tomato Basil Penne

  • Featured
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Weekly Links

Friday Finds 4.5.19

Friday Finds

 

Happy Friday and welcome to Friday Finds!

 

We are talking about Kitchen Hack’s this week and sharing links to some that I have been using for years. You don’t always have to go and buy special ingredients for recipes because there are easy and clever ways to create substitutions and make them yourself!

 

Friday Finds

 

Pictured are the colored eggs that I made with ingredients I had in my kitchen. Check out All Natural Easter Egg Dye Recipes and put your old onion peels to good use!

 

How many times do you need a cup of Ricotta Cheese but you have to buy a larger container. Make it yourself. It is so simple you will not believe it! You will use a colander and some cheesecloth for straining it, milk, cream, salt and vinegar. Easy!

 

I would skip any recipe that called for buttermilk because you must buy a large container and I would end up throwing it away. It is actually so easy to make your own buttermilk that you will never need to buy it again.

 

How many times have you started a recipe only to find that you are missing an ingredient? Rather than dropping what you are doing and running to the store, check out this list on Ingredient Substitutions and see if you can make it with what you have on hand.

 

There are so many handy Kitchen Hacks that can makes things easier for you when you are cooking. Do you want to make clear ice cubes, boil a perfect egg or keep your bacon from splattering. There are tips to doing these things and more!

 

Have a great weekend and cook some good food!

Friday Finds 4.5.19 was last modified: April 4th, 2019 by Sue O'Connell
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Welcome to Another Tablespoon. I am so glad that you are here! My name is Sue and I am the creator, cook, photographer and writer behind this blog. I like to share approachable, easy, seasonal recipes that anyone can make.

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