This Shrimp Salad recipe,adapted from Ina Garten is the best Shrimp Salad that I have ever tasted. The dill is an addition that I would have never thought of and it is everything!
Bring 3 quarts of water to a boil with 1 tablespoon of salt and lemon slices in a large saucepan. Add the shrimp and reduce the heat to medium. Cook uncovered for only 3 minutes or until the shrimp are barely cooked through. Remove from heat, drain and rinse with cold water. Cut the cooled shrimp into pieces, about 3 pieces per shrimp. In a separate bowl, whisk together the mayonnaise, mustard, wine or vinegar, 1/2 teaspoon of salt, pepper and dill. Combine with the shrimp pieces. Add the red onion and celery and check the seasonings.Shrimp Salad
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