Lunch

If you read my Apple Quinoa post you know I am a big  fan of this seed. Aside from creating a hearty…

I made Falafel for the first time recently and I am happy that I did!  These little fried balls are made from…

Panzanella is a traditional Tuscan salad that combines bread and tomatoes. I read somewhere that it was originally created to use up…

Mexican Corn Cakes are versatile little pancakes that you can use in any number of ways. They are made with corn kernels,…

This Farmers Market Salad is a great option for a healthy, cool meal in August. In the North East we are enjoying…

Sweet corn is a seasonable vegetable that peaks in August and September in New England. Red Pepper Corn Chowder is one of…

It’s hard to believe we are already winding down July. Here in Connecticut we are enjoying the peak of our summer vegetables.…

Chicken Spinach Feta Burgers are perfect for summer grilling. They are easy to make and full of flavor. I love a good…

Shrimp Corn and Avocado Salad is a great summer salad. Sweet corn cut off the cob and ripe summer tomatoes are paired…

I have been making this  Summer Shrimp Quesadilla for many years. I think I got the original recipe from a Cooking Light…